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PRETTY NAIL BAR INC.

2 483 Hwy 8, Stoney Creek ON L9G 3G9 · Aesthetics

Inspection summary

PRETTY NAIL BAR INC. has been inspected 4 times by City of Hamilton Public Health Services since July 13, 2023. The most recent inspection, on July 13, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on April 28, 2025. For example: Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on April 28, 2025. For example: Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on April 28, 2025. For example: Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 28, 2025. For example: The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    4 infractions

    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store instruments in a manner that protects them from contamination.
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Immediately discard single use items after use into a waste receptacle.
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
      • Ensure all sharps containers are compliant with the standards of the Canadian Standards Association.
      • Provide a sharps container that is puncture and leak resistant with a fill line designed for the safe disposal of sharps
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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