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Pro Nails

19 Armstrong St N, New Liskeard ON P0J 1P0 · Aesthetics, Invasive

Inspection summary

Pro Nails has been inspected 18 times by Porcupine Health Unit since April 15, 2010. The most recent inspection, on September 2, 2026, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on November 12, 2015. For example: Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 4 separate inspections, most recently on May 10, 2023. For example: Reusable equipment is cleaned and disinfected after use [s. 10(4)].

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 12, 2019. For example: Required records are kept [s. 5, 14(1-3)].

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 2 separate inspections, most recently on May 10, 2023. For example: No part of the personal service setting is used as a dwelling [s. 8(1)].

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    4 infractions

    • No part of the personal service setting is used as a dwelling [s. 8(1)].
    • Reprocessing area is properly designed [s. 8(3)].
    • Reusable equipment is cleaned and disinfected after use [s. 10(4)].
    • Setting is free from health hazards [s. 8(1), 9(1)].
  5. Required

    2 infractions

    • Products are properly stored and dispensed [s. 11(1)].
    • Setting is free from health hazards [s. 8(1), 9(1)].
  6. Required

    1 infraction

    • Required records are kept [s. 5, 14(1-3)].
  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Complaint

    4 infractions

    • Work surfaces are smooth, impervious and are cleaned and disinfected after each client
      • Ensure all work surfaces are cleaned and disinfected after each client
    • Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers
      • Provide paper towels in a dispenser at the hand wash sink
    • Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
    • Single-use equipment, instruments, and supplies are properly disposed of
      • Dispose of all single-use equipment, instruments, and supplies after use
  11. Required

    0 infractions

  12. Complaint

    0 infractions

  13. Required

    0 infractions

  14. Complaint

    1 infraction

    • Work surfaces are smooth, impervious and are cleaned and disinfected after each client
  15. Required

    0 infractions

  16. Required

    0 infractions

  17. Required

    1 infraction

    • Work surfaces are smooth, impervious and are cleaned and disinfected after each client
      • Ensure all work surfaces are cleaned and disinfected after each client
  18. Required

    0 infractions

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