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Q Nails Summerwood

54 - 4005 Clover Bar Road Sherwood Park AB T8H 0M4 · Personal Services

Official record from Alberta →

Inspection summary

Q Nails Summerwood has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 15, 2024. The most recent inspection, on January 12, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 8 times across 4 separate inspections, most recently on January 12, 2026. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on January 12, 2026. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use disposable items were observed in various areas of the facility. Single use items, that cannot be re-used are to be used once per customer.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • The leather waxing bed is beginning to wear and no longer smooth and easy to clean. Repair surface or replace the waxing bed.
  2. Demand Inspection

    4 infractions

    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Contaminted/used equipment is being stored with clean equipment/single use equipment. Separation and storage of equipment must be done in a way that protects clean and single use equipment from contamination.
    • 17. Is reusable equipment cleaned properly (Critical)?
      • Some equipment that was supposed to be reprocessed had physical contamination still present. Nail clippers were observed to have physically residue inside of clipper. If they cannot be properly cleaned prior to disinfection, obtain an ultrasonic cleaner.
    • 20. Is reusable equipment disinfected properly?
      • 1. Some equipment that was supposed to be reprocessed had physical contamination still present. Nail clippers were observed to have physically residue inside of clipper. If they cannot be properly cleaned prior to disinfection, obtain an ultrasonic cleaner. 2. Some equipment was not being fully submerged in disinfectant. Equipment must be fully submerged.
    • 20. Is reusable equipment disinfected properly?
      • High level disinfectant testing log is not being kept of previous months. Ensure that past records are kept.
  3. Monitoring Inspection

    2 infractions

    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Some used nail files were observed within the manicure stations. Nail files are to be used once per client as they are not able to be cleaned and disinfected.Nail files were discarded by Operator.
    • 20. Is reusable equipment disinfected properly?
      • High level disinfectant testing log is not being kept of previous months. Ensure that past records are kept.
  4. Monitoring Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • Pedicure basiins required the use of an approved sanitizer/disinfectant for the basin surfaces. Currently, the product- "Mr. Clean- Clean Freak- Lemon Zest Deep Cleaning Mist" was used for this purpose and is not a cleaning agent and not a sanitizer.

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