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Queen's Nails

12-4120 Dixie Rd Mississauga ON L4W 4V8 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Queen's Nails has been inspected 2 times by Peel Public Health (Region of Peel) since October 16, 2024. The most recent inspection, on December 8, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on December 8, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on December 8, 2025. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on December 8, 2025. For example: Did operator properly disinfect equipment and surfaces?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    3 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator store and dispense products in a manner to prevent contamination?
      • Cover wax pot when not in use.
    • Did operator properly disinfect equipment and surfaces?
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • Pedicure basin with single use disposable liner: Clean the basin with detergent, water and scrub brush after every use. Clean and low level disinfect at the end of the day. If the liner tears or breaks while in use, clean and intermediate level disinfect the basin immediately after use. If a magnetic jet cover is used in the spa water, it must be cleaned and intermediate level disinfected after every use. (Show More)
  2. Required

    3 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Ensure fixtures and furniture are made of smooth and impermeable materials and are easy to clean. Maintain fixtures and furniture in good repair and sanitary condition.
    • Did operator discard single use equipment immediately after each use?
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.

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