RED RABBIT TATTOO
15 Urquhart Lane, Cornwall, K6J 3P4 · Personal Services
Inspection summary
RED RABBIT TATTOO has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since October 3, 2024. The most recent inspection, on September 2, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on October 3, 2024. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on September 2, 2025. For example:
Is the premise on private water supply?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on October 3, 2024. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Is the premise on private water supply?
- Required
3 infractions
- Products used are stored and dispensed in a manner that prevents contamination.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Is the premise on private water supply?
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