Redwood Beauty College
801 - 3601 Highway 7, Markham, ON L3R 0M3, L3R 0M3 · Microdermabrasion Services, Facial Services, Laser Services, Waxing/Sugaring/Threading Services
Inspection summary
Redwood Beauty College has been inspected 3 times by York Region Public Health since November 19, 2024. The most recent inspection, on April 23, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 23, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 3 separate inspections, most recently on April 23, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on September 24, 2025. For example:
Health Canada licensed disinfectant is provided and used appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 23, 2026. For example:
Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
3 infractions
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Compliance Inspection
2 infractions
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- New non-sterile critical and semi-critcal equipment/instruments are processed prior to use, according to their intended use
- Fail to ensure non-sterile critical and semi-critical equipment/instruments are provided and handled appropriately
- Health Canada licensed disinfectant is provided and used appropriately
- Compliance Inspection
1 infraction
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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