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REGAL NAILS

3900 INNES RD OTTAWA ON K1W 1K9 · Personal Services

7 inspections

  1. Routine inspection

    5 infractions

    • Disinfectants are approved and used appropriately.
    • Every operator shall keep records as required.
      • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded.
      • ACCIDENTAL EXPOSURES: Facility must maintain the following records for accidental exposures: (1) date of exposure; (2) type of service provided when exposure occurred; (3) part of the body that was exposed to blood or bodily fluids; (4) name and contact information of the person providing the procedure when the exposure occurred; (5) the action taken by the service provider; and (6) the name and contact information of the person who was exposed.
    • Records stored at setting for one year, and off-site for an additional two years, or until services cease.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Foot bath (lined): Clean and use low-level disinfection at the end of each day. Clean and disinfect immediately with intermediate-level disinfectant if liner tears or other contamination occurs.
      • Foot bath filters or screens are removed, disassembled, cleaned, and disinfected with an intermediate-level disinfectant after each use.
    • Operator collects the name and contact information of any person seeking a service.
      • Obtain the name and contact information of any person seeking services.
      • Failure to comply may result in legal action.
  2. Routine inspection

    3 infractions

    • Single use equipment is discarded immediately after use.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
      • The sink must have adequate counter space to prepare the reusable equipment for use and re-use.
      • The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
  3. Complaint-based inspection

    5 infractions

    • Single use equipment is discarded immediately after use.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
      • The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    8 infractions

    • Single use equipment is discarded immediately after use.
    • Disinfection records are kept.
    • Operator obtained the name and contact information of the person seeking the service.
    • Records are kept of accidental exposures to body fluids.
    • The service provider practices good personal hygiene.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • The setting is designed to be free from conditions that may adversely affect its operations.
  6. Follow-up inspection

    0 infractions

  7. Routine inspection

    2 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Single use equipment is discarded immediately after use.