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Regal Nails Salon & Spa

1105 Wellington Rd S, London ON N6E 1V4 · Nail Salon / Spa

Inspection summary

Regal Nails Salon & Spa has been inspected 9 times by Middlesex-London Health Unit since March 21, 2019. The most recent inspection, on October 16, 2025, recorded 3 infractions.

6 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on March 21, 2019. For example: Personal service setting is adequately equipped with hand washing stations

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 3 separate inspections, most recently on October 16, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on October 16, 2025. For example: Information collected regarding person seeking personal service

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on October 16, 2025. For example: Records are kept and maintained, where applicable

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Required

    3 infractions

    • Information collected regarding person seeking personal service
      • Fail to obtain contact information of person seeking personal service
    • Records are kept and maintained, where applicable
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean and disinfect or sterilize reusable equipment between each use
  2. Follow-up

    0 infractions

  3. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to sterilize reusable equipment as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Follow-up

    0 infractions

  8. Follow-up

    0 infractions

  9. Required

    2 infractions

    • Personal service setting is adequately equipped with hand washing stations
      • Fail to ensure one sink used only for hand washing
    • Dedicated sink is available / adequate for reusable equipment in personal service setting
      • Fail to ensure sink has adequate counter space to prepare equipment for use and re-use

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