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Rhonda's Place

111 Hillview Lane Strathmore AB T1P 1Z9 · Personal Services

Official record from Alberta →

Inspection summary

Rhonda's Place has been inspected once by Alberta Health Services (Environmental Public Health), on July 14, 2026. The most recent inspection, on July 14, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 14, 2026. For example: Are business-specific written procedures established to adequately describe safe and sanitary practices in a mobile business?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on July 14, 2026. For example: Is reusable equipment disinfected properly?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on July 14, 2026. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 04. Are business-specific written procedures established to adequately describe safe and sanitary practices in a mobile business?
      • Resources were provided regarding the following:1. Written Procedure for Handwashing and Equipment Reprocessing Sink Decontamination.2. Written Procedure for Responding to Accidental Skin Cuts or Puncture Wounds.Ensure to follow these written procedures while providing personal services to maintain compliance with health and safety requirements.
    • 20. Is reusable equipment disinfected properly?
      • During the inspection, it was observed that:1. Hairbrushes were being stored in a drawer without being properly cleaned and disinfected. Several brushes contained visible hair debris, indicating that they had not been adequately cleaned after use.2. Hair coloring brushes were not being disinfected after use. The operator indicated that these items were only being cleaned with soap and water after use.Ensure that all hairbrushes and hair coloring brushes are thoroughly cleaned to remove hair, product residue, and other debris, and then properly cleaned and disinfected after each use. Brushes should only be stored once the cleaning and disinfection process has been completed.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • During the inspection, it was observed that the chair at the hair washing station had visible damage, including a cut in the surface upholstery and deterioration at the footrest. Damaged surfaces cannot be effectively cleaned and disinfected, which may compromise proper sanitation.Ensure that all equipment and furnishings are maintained in a good state of repair. All surfaces must be non-porous, smooth, easily cleanable, and capable of being effectively cleaned and disinfected. Repair or replace the damaged chair as necessary.

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