Richie Rich Unisex Salon & Spa
413 Dougall Avenue Caledon ON L7C 4L5 · Aesthetics
Inspection summary
Richie Rich Unisex Salon & Spa has been inspected 3 times by Peel Public Health (Region of Peel) since November 5, 2025. The most recent inspection, on April 7, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on April 6, 2026. For example:
Did operator discard single use equipment immediately after each use?
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on April 6, 2026. For example:
Did operator store and dispense products in a manner to prevent contamination?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on April 6, 2026. For example:
Did operator maintain setting and work surfaces in a safe and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 6, 2026. For example:
Did operator provide a sharps container and properly dispose sharps?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
5 infractions
- Did operator maintain setting and work surfaces in a safe and sanitary condition?
- Did operator discard single use equipment immediately after each use?
- Discard single use equipment immediately after use.
- Did operator provide a sharps container and properly dispose sharps?
- Immediately after use, dispose all sharps (e.g., razor blades, credo blades, needles, lancets) in a sharps container that is located in close proximity to where the personal service is provided.
- Provide a puncture and leak resistant sharps container with a fill line designed for the safe disposal of sharps compliant with the Canadian Standards Association.
- Do not fill the sharps container past the maximum fill line.
- Dispose sharps containers in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law of Ontario.
- Contract the services of a licensed medical/sharps waste disposal service to provide you with proper sharps containers and remove sharps from your business for proper disposal.
- Did operator store and dispense products in a manner to prevent contamination?
- Store products in a manner to prevent contamination.
- Cover wax pot when not in use.
- Did operator properly disinfect equipment and surfaces?
- Provide a high-level disinfectant and ensure it is easily accessible.
- High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
- High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
- Required
0 infractions
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