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River's Edge Camping

879 Lake Nipissing Rd Nipissing ON P0H 1Z0 · Outdoor - Swimming Pool

Inspection summary

River's Edge Camping has been inspected 7 times by North Bay Parry Sound District Health Unit since June 18, 2024. The most recent inspection, on August 4, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on August 5, 2025. For example: Manual tests conducted ½ hr prior to opening: total alkalinity, pH value, free available chlorine, total chlorine or bromine residual and water clarity (water temperature if a hot water pool => 35°C)

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2025. For example: pH is within range of 7.2 to 7.8

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 5, 2025. For example: Proper test kit is available for use to determine water chemistry (no dip and read strips)

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Compliance (Required)

    0 infractions

  2. Compliance (Required)

    0 infractions

  3. Compliance (Required)

    3 infractions

    • Manual tests conducted ½ hr prior to opening: total alkalinity, pH value, free available chlorine, total chlorine or bromine residual and water clarity (water temperature if a hot water pool => 35°C)
    • If not equipped with an automatic sensing device, manual tests conducted 1/2 hour prior to opening and at least every 2 hours until the daily use period has ended (total alkalinity, pH value, free available chlorine, total chlorine or bromine residual and water clarity)(water temperature if a hot water pool => 35°C)
      • Fail to test total alkalinity at least every 2 hours
      • Ensure all tests are completed at least every 2 hours
    • Proper test kit is available for use to determine water chemistry (no dip and read strips)
      • Fail to provide proper test kit to determine water chemistry
      • Provide proper test kit to determine water chemistry
  4. Re-inspection

    0 infractions

  5. Compliance (Required)

    1 infraction

    • pH is within range of 7.2 to 7.8
      • Fail to maintain pH within acceptable range
      • Ensure pH is maintained within range of 7.2 - 7.8
  6. Compliance (Required)

    0 infractions

  7. Compliance (Required)

    1 infraction

    • Total alkalinity within range of 80-120 ppm
      • Fail to maintain total alkalinity within range of 80-120 ppm
      • Ensure total alkalinity within range of 80-120 ppm

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