Roc's - Events

9 - 285 Shawville Boulevard SE Calgary AB T2Y 3H9 · Food - Special Event

2 inspections

1. Demand InspectionSep 1, 2023

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Bags of chicken skin that had been cooked the previous day had internal temperatures ranging from 23 to 26 degrees Celsius.Product was discarded. When cooling, foods must be cooled from 60 degrees Celsius to 20 degrees Celsius in 2 hours, and from 20 degrees Celsius to 4 degrees Celsius in 4 hours.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • There was no concentrated sanitizer available for sanitizing utensils/ dishes.Obtain concentrated sanitizer for sanitizing utensils/ dishes.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • Only one drain plug was available for the two compartment dishwashing sinks.Obtain another drain plug so that two well-fitting drain plugs are available for the dishwashing sinks.
2. Risk Management InspectionSep 1, 2023

   0 infractions