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Rosa’s Hair Salon and Spa

2 - 9300 Keele Street, Vaughan, ON L6A 1P4 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Facial Services, Waxing/Sugaring/Threading Services, PSS - Other Services

Official record from York Region →

Inspection summary

Rosa’s Hair Salon and Spa has been inspected 3 times by York Region Public Health since November 27, 2024. The most recent inspection, on October 16, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 5, 2025. For example: Proper record keeping and maintenance

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on November 27, 2024. For example: Premises maintained in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on November 27, 2024. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    2 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
  3. Compliance Inspection

    4 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to provide additional personal services at least 14 days before providing services
    • Premises maintained in a clean and sanitary condition
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Approved disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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