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Rosee Beaute' Bar

C2-6-98 Courtneypark Dr E Mississauga ON L5T 2Y3 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Rosee Beaute' Bar has been inspected 3 times by Peel Public Health (Region of Peel) since August 14, 2025. The most recent inspection, on May 11, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 7, 2026. For example: Does the hand washing sink meet all requirements?

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on May 7, 2026. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times on May 7, 2026. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    6 infractions

    • Does the hand washing sink meet all requirements?
      • Provide soap in a dispenser in close proximity to handwashing sink.
    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
      • Roll-on wax cartridge must be used for one client only and discarded immediately after use. Do not reuse and/or refill roll-on wax cartridges.
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Store cleaned and disinfected equipment in a sanitary condition.
    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Clean reusable equipment with a scrub brush and detergent.
      • If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
    • Did operator properly disinfect equipment and surfaces?
      • Fully immerse reusable equipment in the disinfectant.
      • Provide a high-level disinfectant and ensure it is easily accessible.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
  3. Required

    0 infractions

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