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Rosie's Nails

1200 Pembroke St. West, Pembroke ON K8A 7T1 · Aesthetics

4 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    3 infractions

    • Provide adequate storage space for necessary equipment and supplies.
      • Ensure adequate storage space is provided for necessary equipment and supplies.
      • Ensure clean and sterile equipment and instruments are stored in a manner that protects them from moisture contamination, dust, vermin, and damage to packages.
    • Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.
      • Ensure the sink has adequate counter space to prepare the reusable equipment for use and re-use.
    • Disinfection records are kept.
      • Ensure the name of the disinfectant utilized is recorded.
      • Ensure the concentration of the disinfectant utilized is recorded.
      • Ensure the date the disinfectant was prepared is recorded.
      • Ensure that the date the disinfectant must be discarded is recorded.
      • Ensure operator maintains records in a secure location onsite for one year and made available to a public heath inspector for two years afterwards.
  3. Required

    9 infractions

    • Provide adequate storage space for necessary equipment and supplies.
      • Ensure adequate storage space is provided for necessary equipment and supplies.
    • Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.
      • Ensure the sink has adequate counter space to prepare the reusable equipment for use and re-use.
    • Any setting must be free from every condition that may constitute a health hazard or adversely affect the sanitary operation of the personal service setting.
      • Failed to operate and maintain premises free from every condition that may be a health hazard.
    • Equipment is maintained in good repair, sanitary condition and in accordance with the manufacturer’s instructions.
      • Ensure equipment is maintained in accordance with the directions of the public health inspector.
    • Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Instruments/equipment must be cleaned using water and a detergent with a brush or ultrasonic cleaning device.
      • Semi-critical items instrument/equipment must be thoroughly cleaned and disinfected at high level disinfection.
    • Sterilizers meet the standards established by Health Canada and CSA.
      • Do not use dishwashers, boiling, UV light or irradiation, glass bead sterilizers, microwave ovens, pressure cookers, flash sterilization, chemiclaves, or glutaraldehyde for sterilization.
    • Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.
      • Ensure disinfectants are accompanied by a DIN or NPN assigned by Health Canada.
      • Ensure disinfectants are used as directed by the Medical Officer of Health or as per the manufacturer’s instructions.
      • Ensure manufacturer’s instructions for contact time and proper dilution of disinfectant are followed.
      • Ensure instruments/equipment are cleaned and disinfected/sterilized according to instrument classification.
    • Records obtained for person seeking personal service.
      • Obtain the name and contact information for persons seeking a personal service.
      • Do not provide services if contact information is not obtained.
    • Disinfection records are kept.
      • Ensure the name of the disinfectant utilized is recorded.
      • Ensure the concentration of the disinfectant utilized is recorded.
      • Ensure the date the disinfectant was prepared is recorded.
      • Ensure that the date the disinfectant must be discarded is recorded.
      • Ensure operator maintains records in a secure location onsite for one year and made available to a public heath inspector for two years afterwards.
  4. Required

    1 infraction

    • Single use equipment, instruments and supplies are discarded appropriately and immediately after use.