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Rosie's Nails

1200 Pembroke St. West, Pembroke ON K8A 7T1 · Aesthetics

Official record from Renfrew County →

Inspection summary

Rosie's Nails has been inspected 4 times by Renfrew County and District Health Unit since November 13, 2024. The most recent inspection, on October 22, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on November 13, 2024. For example: Single use equipment, instruments and supplies are discarded appropriately and immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 2 separate inspections, most recently on October 3, 2025. For example: Provide adequate storage space for necessary equipment and supplies.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on October 3, 2025. For example: Disinfection records are kept.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on October 2, 2025. For example: Any setting must be free from every condition that may constitute a health hazard or adversely affect the sanitary operation of the personal service setting.

About this data

These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    3 infractions

    • Provide adequate storage space for necessary equipment and supplies.
      • Ensure adequate storage space is provided for necessary equipment and supplies.
      • Ensure clean and sterile equipment and instruments are stored in a manner that protects them from moisture contamination, dust, vermin, and damage to packages.
    • Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.
      • Ensure the sink has adequate counter space to prepare the reusable equipment for use and re-use.
    • Disinfection records are kept.
      • Ensure the name of the disinfectant utilized is recorded.
      • Ensure the concentration of the disinfectant utilized is recorded.
      • Ensure the date the disinfectant was prepared is recorded.
      • Ensure that the date the disinfectant must be discarded is recorded.
      • Ensure operator maintains records in a secure location onsite for one year and made available to a public heath inspector for two years afterwards.
  3. Required

    9 infractions

    • Provide adequate storage space for necessary equipment and supplies.
      • Ensure adequate storage space is provided for necessary equipment and supplies.
    • Personal service setting that use reusable equipment shall ensure that there is at least one sink for reprocessing.
      • Ensure the sink has adequate counter space to prepare the reusable equipment for use and re-use.
    • Any setting must be free from every condition that may constitute a health hazard or adversely affect the sanitary operation of the personal service setting.
      • Failed to operate and maintain premises free from every condition that may be a health hazard.
    • Equipment is maintained in good repair, sanitary condition and in accordance with the manufacturer’s instructions.
      • Ensure equipment is maintained in accordance with the directions of the public health inspector.
    • Reusable equipment is cleaned, and disinfected or sterilized as often as necessary.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Instruments/equipment must be cleaned using water and a detergent with a brush or ultrasonic cleaning device.
      • Semi-critical items instrument/equipment must be thoroughly cleaned and disinfected at high level disinfection.
    • Sterilizers meet the standards established by Health Canada and CSA.
      • Do not use dishwashers, boiling, UV light or irradiation, glass bead sterilizers, microwave ovens, pressure cookers, flash sterilization, chemiclaves, or glutaraldehyde for sterilization.
    • Approved disinfectants are maintained at the appropriate strengths, stored properly and adhere to appropriate contact times.
      • Ensure disinfectants are accompanied by a DIN or NPN assigned by Health Canada.
      • Ensure disinfectants are used as directed by the Medical Officer of Health or as per the manufacturer’s instructions.
      • Ensure manufacturer’s instructions for contact time and proper dilution of disinfectant are followed.
      • Ensure instruments/equipment are cleaned and disinfected/sterilized according to instrument classification.
    • Records obtained for person seeking personal service.
      • Obtain the name and contact information for persons seeking a personal service.
      • Do not provide services if contact information is not obtained.
    • Disinfection records are kept.
      • Ensure the name of the disinfectant utilized is recorded.
      • Ensure the concentration of the disinfectant utilized is recorded.
      • Ensure the date the disinfectant was prepared is recorded.
      • Ensure that the date the disinfectant must be discarded is recorded.
      • Ensure operator maintains records in a secure location onsite for one year and made available to a public heath inspector for two years afterwards.
  4. Required

    1 infraction

    • Single use equipment, instruments and supplies are discarded appropriately and immediately after use.

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