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Royal Touch Medi Spa

203-719 Central Pkwy W Mississauga ON L5B 4L1 · Aesthetics

Official record from Peel Region →

Inspection summary

Royal Touch Medi Spa has been inspected 3 times by Peel Public Health (Region of Peel) since May 6, 2025. The most recent inspection, on July 16, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 14, 2026. For example: Does the hand washing sink meet all requirements?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example: Did operator meet requirements for equipment that is used in invasive services?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 6, 2025. For example: Did operator provide a sharps container and properly dispose sharps?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    3 infractions

    • Does the hand washing sink meet all requirements?
      • Provide soap in a dispenser in close proximity to handwashing sink.
      • Provide a method of hand drying that uses single-service products or a hot air dryer in close proximity to the hand washing sink.
    • Did operator meet requirements for equipment that is used in invasive services?
      • Ensure equipment is not used beyond the expiry date provided by the manufacturer. Expired items must be discarded appropriately.
    • Did operator properly disinfect equipment and surfaces?
      • Low-level disinfect equipment that has been protected with a single use disposable cover.
      • Clean and low-level disinfect low-risk environmental surfaces (e.g., manicure/waxing tables, chairs, or beds that are covered with a single-use towel/ cover) at the end of the day or when visibly soiled.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
  3. Required

    2 infractions

    • Did operator provide a sharps container and properly dispose sharps?
      • Do not fill the sharps container past the maximum fill line.
      • Dispose sharps containers in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law of Ontario.
      • Contract the services of a licensed medical/sharps waste disposal service to provide you with proper sharps containers and remove sharps from your business for proper disposal.
    • Did operator properly disinfect equipment and surfaces?
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.

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