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Ryde Lake Camp

3 1124 CGIT Camp Rd, Gravenhurst ON P1P 1R3 · Recreational Camp

Inspection summary

Ryde Lake Camp has been inspected 2 times by Simcoe Muskoka District Health Unit since July 16, 2025. The most recent inspection, on July 22, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Cleaning and sanitizingHigher risk

    Decks, change rooms, showers and shared equipment must be cleaned and disinfected regularly so infections such as athlete's foot and plantar warts are not passed between users.

    Recorded once on July 16, 2025. For example: Utensils sanitized mechanically as prescribed in the regulation.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2025. For example: Sanitary facilities maintained as prescribed in the regulations.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    1 infraction

    • Sanitary facilities maintained as prescribed in the regulations.
      • Fail to ensure sanitary facility is clean and in good repair.
  2. Routine

    2 infractions

    • Sanitary facilities maintained as prescribed in the regulations.
      • Fail to maintain washing, bathing and/or laundering areas in clean and sanitary condition.
    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment provided clean wash water between 60o Celsius and 71o Celsius.

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