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S & H Beauty Nails

394 Richmond St, London ON N6A 3C7 · Nail Salon / Spa

Official record from Middlesex-London →

Inspection summary

S & H Beauty Nails has been inspected 8 times by Middlesex-London Health Unit since July 12, 2017. The most recent inspection, on June 25, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 23, 2026. For example: Personal hygiene of providers of personal services is maintained

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on July 12, 2017. For example: Clean linens provided to each client and stored in a sanitary manner

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 3 separate inspections, most recently on June 23, 2026. For example: Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on June 23, 2026. For example: Records are kept and maintained, where applicable

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-up

    0 infractions

  2. Required

    4 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Personal hygiene of providers of personal services is maintained
      • Fail to ensure service provider cleans hands to remove visible soil as often as necessary to prevent disease transmission
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to discard single-use equipment immediately after use
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  6. Follow-up

    0 infractions

  7. Required

    1 infraction

    • All reusable equipment/instruments are properly disinfected
      • Corrected during inspection
      • Fail to ensure items are fully immersed in the disinfectant for the appropriate contact times
  8. Required

    1 infraction

    • Clean linens provided to each client and stored in a sanitary manner
      • Fail to launder reusable liners used under a single-use covering at the end of each working day and as often as necessary

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