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SALON NAILS

513 St Philippe Street, Alfred, K0B 1A0 · Personal Services

Official record from Eastern Ontario →

Inspection summary

SALON NAILS has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since November 26, 2024. The most recent inspection, on October 31, 2025, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 2 times across 2 separate inspections, most recently on October 31, 2025. For example: Does the operator sanitize the tanning equipment and protective eyewear as required?

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on October 31, 2025. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on October 31, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 3 times across 3 separate inspections, most recently on October 31, 2025. For example: Is the premise on private water supply?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 26, 2024. For example: Disinfection records are kept.

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    4 infractions

    • Does the operator sanitize the tanning equipment and protective eyewear as required?
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Single use equipment is discarded immediately after use.
    • Is the premise on private water supply?
  2. Follow-up

    1 infraction

    • Is the premise on private water supply?
  3. Required

    10 infractions

    • Does the operator sanitize the tanning equipment and protective eyewear as required?
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Disinfection records are kept.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Single use equipment is discarded immediately after use.
    • Operator provided a complete list of services.
    • Is the tanning facility location and equipment in compliance?
    • Does the operator meet the protective eyewear requirements for the customers?
    • Is the premise on private water supply?

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