SALON PUR
279 Main Street East, Hawkesbury, K6A 1A6 · Personal Services
Inspection summary
SALON PUR has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since December 5, 2024. The most recent inspection, on December 3, 2025, recorded 7 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on December 3, 2025. For example:
Single use equipment is discarded immediately after use.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example:
Disinfection records are kept.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example:
Is the premise on private water supply?
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
7 infractions
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Disinfection records are kept.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Single use equipment is discarded immediately after use.
- Sharps shall be appropriately disposed of.
- Is the premise on private water supply?
- Required
5 infractions
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Disinfection records are kept.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Is the premise on private water supply?
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