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Sassy Hair Fashion

1196 Davie St, Vancouver BC V6E 1N1 · Non-Invasive

Inspection summary

Sassy Hair Fashion has been inspected 11 times by Vancouver Coastal Health since August 14, 2015. The most recent inspection, on June 27, 2024, recorded 3 infractions.

4 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 10 times across 7 separate inspections, most recently on June 27, 2024. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 3 times across 3 separate inspections, most recently on June 27, 2024. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on June 27, 2024. For example: Operation of premises is in accordance with approved floor plans and specifications.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2024. For example: Footbaths are adequately cleaned and disinfected.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Follow-up

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • Adequate infection control measures are implemented.
  2. Routine

    5 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
      • Instruments are not stored in a clean, covered container when not in use.
      • Equipment is not maintained according to the manufacturer’s manual.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Footbaths are adequately cleaned and disinfected.
    • Adequate infection control measures are implemented.
      • The wax pot is being double dipped (wax must be either dispensed into a single use amount or discard spatula after each application).
      • Single use instruments are not discarded after each client.
  3. Routine Follow-up

    0 infractions

  4. Routine

    4 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • The work area is not clean, organized, free of clutter and well lit.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.
    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Adequate infection control measures are implemented.
      • Single use instruments are not discarded after each client.
  5. Request

    0 infractions

  6. Request

    0 infractions

  7. Request

    0 infractions

  8. Routine Follow-up

    1 infraction

    • Adequate infection control measures are implemented.
      • Disposable single use instruments are being reused.
  9. Routine

    2 infractions

    • Adequate infection control measures are implemented.
      • Disposable single use instruments are being reused.
    • Adequate infection control measures are implemented.
  10. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Disposable single use instruments are being reused.
  11. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Disposable single use instruments are being reused.

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