Scarlet Nails and Spa
18-2275 Britannia Rd W Mississauga ON L5M 2G6 · Manicure / Pedicure
2 inspections
- Follow-up
0 infractions
- Required
4 infractions
- Did operator maintain setting and work surfaces in a safe and sanitary condition?
- Did operator properly clean reusable equipment?
- Clean reusable equipment after use on a client to prevent disease transmission.
- Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
- If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
- Did operator properly disinfect equipment and surfaces?
- Disinfect reusable equipment after use on a client to prevent disease transmission.
- Disinfect reusable equipment with appropriate disinfectant required for the equipment.
- Fully immerse reusable equipment in the disinfectant.
- Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
- Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
- Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
- Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
- Pedicure basin without recirculation: Clean and intermediate-level disinfect pipe-less basin and all removable parts (if applicable) after every use. First clean with detergent, water and a scrub brush. Rinse with clean water and intermediate level disinfect. Rinse again with clean water.
- Pedicure basin filter/screen (e.g., magnet screens): Remove, dismantle, clean then intermediate level disinfect after every use.
- Provide a high-level disinfectant and ensure it is easily accessible.
- High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
- High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
- Did operator properly use and maintain cleaning and disinfecting products?
- Prepare a new bleach and water solution daily.
- Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
- Ensure that disinfectants used in a personal service setting are accompanied by a drug identification number (DIN), natural product number (NPN) or Medical Devices Active Licence Listing (MDALL) assigned by Health Canada (exception is bleach/sodium hypochlorite); and used as per the manufacturer’s instructions, where available. (Show More)