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SDWS - Club D'Age D'Or De River Valley Drinking Water System - 747003279

16 Jacques St River Valley ON P0H 2C0 · Small Drinking Water Systems - Regulation 319

Official record from North Bay Parry Sound →

Inspection summary

SDWS - Club D'Age D'Or De River Valley Drinking Water System - 747003279 has been inspected once by North Bay Parry Sound District Health Unit, on March 27, 2024. The most recent inspection, on March 27, 2024, recorded 7 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pool and spa water quality.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on March 27, 2024. For example: Water treatment provided ensures water provided meets requirements of Ontario Drinking Water Quality Standards to ensure it is potable

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 2 times on March 27, 2024. For example: All required records are made and retained

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded once on March 27, 2024. For example: Primary disinfection equipment that does not use chlorination has a functioning audible alarm or a feature that ensures no water is directed to users if the equipment malfunctions/loses power or ceases to provide the appropriate level of disinfection

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded once on March 27, 2024. For example: Information available to the public upon request

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on March 27, 2024. For example: An operator has been designated and trained to safely operate the system

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance

    7 infractions

    • Primary disinfection equipment that does not use chlorination has a functioning audible alarm or a feature that ensures no water is directed to users if the equipment malfunctions/loses power or ceases to provide the appropriate level of disinfection
      • Fail to ensure disinfection equipment designed and operated with required feature
      • Fail to ensure audible alarm sounds at appropriate locations
      • Owner/Operator to ensure disinfection equipment designed and operated with required feature
      • Owner/Operator to ensure audible alarm sounds at appropriate locations
    • An operator has been designated and trained to safely operate the system
      • Fail to notify M.O.H. of new operator
      • Fail to ensure operator trained as required in operation, maintenance, safety and emergency procedures
      • Owner to ensure M.O.H. is notified of the designated operator of the system
      • Owner to ensure operator trained as required by the M.O.H. in operation, maintenance, safety and emergency procedures
    • All required records are made and retained
      • Fail to ensure retention of documents and records for five years
      • Fail to keep water treatment/monitoring equipment maintenance records
      • Fail to record operational checks
      • Fail to keep sampling/testing records and results readily available
      • Owner/Operator to ensure retention of documents and records for five years
      • Owner/Operator to keep water treatment/monitoring equipment maintenance records
      • Owner/Operator to record operational checks
      • Owner/Operator to keep sampling/testing records and results readily available
    • All sampling, testing and monitoring requirements under Regulation 319/08 are complied with
      • Fail to ensure microbiological (E. coli and total coliforms) sampling frequency and requirements are complied with
      • Owner/Operator to ensure microbiological (E. coli and total coliforms) sampling frequency and requirements are complied with
    • Information available to the public upon request
      • Fail to ensure required/regulated water sample test results for the last 2 years are made available upon request
      • Fail to ensure a copy of every directive/approval/order issued under Regulation 319/08 is made available upon request
      • Fail to ensure a copy of Regulation 319/08 is made available upon request
      • Operator is to ensure all required information, as per Regulation 319/08 is made available upon request
    • Medical Officer of Health (M.O.H.) notified of intent to supply water/ resume supply of water and notified of the identity of the licensed laboratory to be used by the operator for water testing
      • Fail to notify M.O.H. of system name/address and/or owner name address
      • Owner/operator to obtain written permission from MOH before supplying water to users after construction, installation, alteration, or extension of the small drinking water system.
    • Water treatment provided ensures water provided meets requirements of Ontario Drinking Water Quality Standards to ensure it is potable
      • Fail to ensure water treatment equipment capable of achieving required primary disinfection levels
      • Owner/Operator to ensure water treatment equipment capable of achieving required primary disinfection levels

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