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SDWS - LeBlanc's Sans Souci Marina Drinking Water System - 747001297

39 Island B-321 Frying Pan Island Archipelago ON · Small Drinking Water Systems - Regulation 319

Official record from North Bay Parry Sound →

Inspection summary

SDWS - LeBlanc's Sans Souci Marina Drinking Water System - 747001297 has been inspected once by North Bay Parry Sound District Health Unit, on July 13, 2022. The most recent inspection, on July 13, 2022, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than water quality or direct safety risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 2 times on July 13, 2022. For example: Medical Officer of Health (M.O.H.) notified of intent to supply water/ resume supply of water and notified of the identity of the licensed laboratory to be used by the operator for water testing

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance

    2 infractions

    • Medical Officer of Health (M.O.H.) notified of intent to supply water/ resume supply of water and notified of the identity of the licensed laboratory to be used by the operator for water testing
      • Fail to notify M.O.H. of proposed supply date prior to supplying water to users
      • Fail to test for E. coli and total coliforms prior to re-opening after closure for 60 days or longer
      • Owner/Operator to ensure a test for E. coli and total coliforms is conducted prior to re-opening after closure for 60 days or longer
    • All required records are made and retained
      • Fail to ensure retention of documents and records for five years
      • Fail to keep sampling/testing records and results readily available
      • Owner/Operator to ensure retention of documents and records for five years
      • Owner/Operator to keep sampling/testing records and results readily available

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