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Severn Lodge

116 Gloucester Trail, Port Severn ON L0K 1S0 · Whirlpool / Spa - Indoor

Official record from Simcoe-Muskoka →

Inspection summary

Severn Lodge has been inspected 5 times by Simcoe Muskoka District Health Unit since May 26, 2025. The most recent inspection, on August 25, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pool and spa water quality.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 7 times across 4 separate inspections, most recently on August 25, 2026. For example: Public spa equipped with tamper-proof upper limit cut-off switch that operates as prescribed.

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2025. For example: Premises is operated and maintained free from conditions that may be an immediate health hazard.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    1 infraction

    • Public spa equipped with tamper-proof upper limit cut-off switch that operates as prescribed.
      • Fail to ensure public spa water heater equipped with tamper-proof upper limit cut off switch
      • Fail to ensure tamper-proof upper limit cut off switch limits maximum temperature of public spa water to 40 degrees Celsius
      • Fail to ensure tamper-proof upper limit cut off switch independent of public spa’s water temperature thermostat
  2. Follow-up

    0 infractions

  3. Routine

    2 infractions

    • Public spa equipped with vacuum relief mechanism.
      • CLOSE
      • Fail to ensure public spa suction system equipped with vacuum relief mechanism
    • Premises is operated and maintained free from conditions that may be an immediate health hazard.
      • CLOSE IMMEDIATELY
      • Fail to operate and maintain premises free from conditions that may be an immediate health hazard.
  4. Follow-up

    1 infraction

    • pH is within range of 7.2 to 7.8.
      • Fail to ensure pH value of water maintained in range of 7.2 - 7.8
  5. Routine

    5 infractions

    • pH is within range of 7.2 to 7.8.
      • Fail to ensure pH value of water maintained in range of 7.2 - 7.8
    • Free available chlorine (FAC) or total bromine within range of 5 ppm to 10 ppm.
      • CLOSE
      • Fail to ensure total bromine maintained between 5 ppm to 10 ppm
    • Clock is installed in conspicuous location that can be viewed from anywhere in the public spa.
      • Fail to ensure clock installed in conspicuous location viewable from anywhere in public spa
    • Steps provided into the spa are provided with necessary safety features.
      • Fail to ensure set of steps provided for entry into and exit from public spa have non-slip surface on their treads
      • Fail to ensure set of steps provided for entry in and exist from public spa have band of contrasting colour applied along entire juncture of the top side edges of each step
    • Premises is operated and maintained free from conditions that may be an immediate health hazard.
      • CLOSE IMMEDIATELY
      • Fail to operate and maintain premises free from conditions that may be an immediate health hazard.

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