Shadow Lake Camp
15041 Ninth Line, Whitchurch-Stouffville, ON L4A 3E4 · Recreational Camp Onsite Prep
Inspection summary
Shadow Lake Camp has been inspected 4 times by York Region Public Health since May 26, 2025. The most recent inspection, on July 23, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on July 23, 2026. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Cleaning and sanitizingHigher risk
Decks, change rooms, showers and shared equipment must be cleaned and disinfected regularly so infections such as athlete's foot and plantar warts are not passed between users.
Recorded once on July 23, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 30, 2025. For example:
Adequate protection against the entrance of pests
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
2 infractions
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Adequate protection against the entrance of pests
- Compliance Inspection
0 infractions
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