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Shape Nails Lounge

2 - 10341 Yonge Street, Richmond Hill, ON, J7H 0E7 · Manicure Services, Pedicure Services, Eyebrow Services, Eyelash Services, Waxing/Sugaring/Threading Services, Facial Services

Official record from York Region →

Inspection summary

Shape Nails Lounge has been inspected 2 times by York Region Public Health since April 10, 2025. The most recent inspection, on June 18, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on April 10, 2025. For example: Adequate handwash sinks and supplies

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: Proper record keeping and maintenance

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on April 10, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on April 10, 2025. For example: General housekeeping conditions are satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on April 10, 2025. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    1 infraction

    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers
  2. Compliance Inspection

    7 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • General housekeeping conditions are satisfactory
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Adequate handwash sinks and supplies
      • Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Proper use, handling and disposal of sharps
      • Fail to ensure all sharps are sterile and single-use for invasive procedure
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

Nearby inspected facilities

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