She Nail Bar
1B 289 Yonge St, Barrie ON L4N 7T9 · Personal Service Settings - Nails
Inspection summary
She Nail Bar has been inspected 6 times by Simcoe Muskoka District Health Unit since February 3, 2025. The most recent inspection, on September 28, 2026, found no infractions.
5 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on January 28, 2026. For example:
Equipment is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on January 28, 2026. For example:
Appropriate use of single-use equipment/instruments.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on January 28, 2026. For example:
Approved disinfectants are provided and used appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Complaint
0 infractions
- Routine
0 infractions
- Complaint
0 infractions
- Follow-up
0 infractions
- Complaint
4 infractions
- Equipment is kept in a clean and sanitary manner.
- Used equipment not maintained in good repair and/or sanitary condition.
- Appropriate use of single-use equipment/instruments.
- Single-use equipment and/or instrument not discarded immediately after use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
- Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
- Equipment is kept in a clean and sanitary manner.
- Routine
0 infractions
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