Sherry Calliou - Events
AB · Food - Special Event
1 inspection
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There is no chlorine in the sanitizing step of the manual dishwashing setup in this food vendor booth. In order to reduce potential pathogens on the dishes they must be washed, rinsed and then sanitized in 1 100 ppm chlorine solution for 2 minutes. Ensure there is always 100 ppm chlorine solution for sanitizing dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?