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Sholeh Beauty Salon Inc.

189 - 7181 Yonge Street, Markham, ON L3T 0C7 · Eyebrow Services, Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks, Waxing/Sugaring/Threading Services, Manicure Services, Pedicure Services

Official record from York Region →

Inspection summary

Sholeh Beauty Salon Inc. has been inspected 3 times by York Region Public Health since October 23, 2024. The most recent inspection, on March 31, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on March 31, 2026. For example: Health Canada licensed disinfectant is provided

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on October 23, 2024. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on November 18, 2025. For example: General housekeeping conditions are satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on October 23, 2024. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    1 infraction

    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
  2. Compliance Inspection

    2 infractions

    • General housekeeping conditions are satisfactory
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
  3. Compliance Inspection

    4 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to provide additional personal services at least 14 days before providing services
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
    • Approved disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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