Signature Cosmetic Clinic
G1A - 3215 Highway 7, Markham, ON L3R 3P3, L3R 3P3 · Facial Services, Laser Services, Microneedling Services
Inspection summary
Signature Cosmetic Clinic has been inspected 4 times by York Region Public Health since January 17, 2025. The most recent inspection, on April 1, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on April 1, 2026. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on January 17, 2025. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on January 30, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on January 17, 2025. For example:
Proper record keeping and maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 17, 2025. For example:
Proper use, handling and disposal of sharps
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
1 infraction
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Appropriate storage and dispensing of product to prevent cross-contamination
- Complaint Re-inspection
0 infractions
- Complaint Inspection
1 infraction
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Compliance Inspection
3 infractions
- Adequate handwash sinks and supplies
- Fail to ensure soap in dispenser in close proximity to handwashing sink
- Proper use, handling and disposal of sharps
- Fail to ensure sharps containers is disposed of in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law in Ontario
- Proper record keeping and maintenance
- Fail to ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
- Adequate handwash sinks and supplies
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