Skin Pro Wellness Clinic
8 - 1 Spadina Road, Richmond Hill, ON, L4B 3M2 · Facial Services, Laser Services, PSS - Other Services, Microdermabrasion Services
Inspection summary
Skin Pro Wellness Clinic has been inspected 5 times by York Region Public Health since October 29, 2024. The most recent inspection, on September 24, 2026, recorded 3 infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on August 13, 2025. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 3 separate inspections, most recently on September 24, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on September 24, 2026. For example:
Proper record keeping and maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example:
Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
3 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
- Proper record keeping and maintenance
- Fail to keep accidental exposure records
- Re-inspection
0 infractions
- Re-inspection
2 infractions
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Reusable equipment is in good repair and in a sanitary condition
- Compliance Inspection
3 infractions
- Adequate handwash sinks and supplies
- Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Adequate handwash sinks and supplies
- Compliance Inspection
1 infraction
- Approved disinfectant is provided and used appropriately
- Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Approved disinfectant is provided and used appropriately
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