Sky Nails
110 10151 No. 3 Rd, Richmond BC V7A 4R6 · Non-Invasive
Inspection summary
Sky Nails has been inspected 7 times by Vancouver Coastal Health since February 26, 2016. The most recent inspection, on April 17, 2024, found no infractions.
3 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 4 times across 4 separate inspections, most recently on April 11, 2024. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded once on March 28, 2018. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 15, 2019. For example:
A first aid kit is available.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
- Disposable single use instruments are being reused.
- Adequate infection control measures are implemented.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- A first aid kit is available.
- A first aid kit is not available on site.
- Adequate infection control measures are implemented.
- Single-use blades are not placed in a puncture resistant, leak-proof container with a tight-fitting lid and properly labelled with a biohazard sign after each use.
- Disposable single use instruments are being reused.
- A first aid kit is available.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- The work area is not clean, organized, free of clutter and well lit.
- Instruments are not stored in a clean, covered container when not in use.
- Adequate infection control measures are implemented.
- Disposable single use instruments are being reused.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
- Disposable single use instruments are being reused.
- Adequate infection control measures are implemented.
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