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Soft Touch Spa Skin & Hair Care

4-3355 Hurontario St Mississauga ON L5A 4E7 · Manicure / Pedicure

Inspection summary

Soft Touch Spa Skin & Hair Care has been inspected 2 times by Peel Public Health (Region of Peel) since November 27, 2024. The most recent inspection, on November 26, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on November 26, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on November 27, 2024. For example: Did operator properly disinfect equipment and surfaces?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 27, 2024. For example: Did operator keep disinfection records?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    1 infraction

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
  2. Required

    2 infractions

    • Did operator properly disinfect equipment and surfaces?
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.

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