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Sol Escape Salon & Spa

9 - 5 Swan Lake Boulevard, Markham, ON L6E 0K7 · Eyebrow Services, Facial Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Microneedling Services

Inspection summary

Sol Escape Salon & Spa has been inspected 3 times by York Region Public Health since November 20, 2024. The most recent inspection, on January 6, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on December 23, 2025. For example: Appropriate storage and dispensing of product to prevent cross-contamination

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on November 20, 2024. For example: Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on December 23, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on December 23, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on November 20, 2024. For example: Premises maintained in a clean and sanitary condition

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    4 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
    • Appropriate storage and dispensing of product to prevent cross-contamination
      • Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
  3. Compliance Inspection

    4 infractions

    • Premises maintained in a clean and sanitary condition
      • Fail to ensure that unused equipment in the service area is removed
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure reprocessing sink is sufficiently separate from where personal services provided
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Approved disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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