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Spa Asiana

5 243 Wharncliffe Rd N, London ON N6H 2B9 · Beauty Salon / Spa

Inspection summary

Spa Asiana has been inspected 9 times by Middlesex-London Health Unit since July 20, 2017. The most recent inspection, on August 17, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on October 16, 2018. For example: Products used in personal service setting are stored and dispensed in a manner which prevents contamination

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 5 times across 4 separate inspections, most recently on August 17, 2026. For example: Records are kept and maintained, where applicable

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on November 18, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Required

    1 infraction

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
  2. Required

    3 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
      • Fail to keep invasive procedure records of personal service setting as required
    • Inspection results are posted in accordance with the Public Health Inspector's request
      • Fail to post inspection results in accordance with the Public Health Inspector's request
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  3. Required

    2 infractions

    • Records are kept and maintained, where applicable
      • Fail to keep disinfection records of personal service setting as required
    • Equipment used in provision of personal services is maintained in good repair and in sanitary condition
      • Fail to maintain used equipment in accorance with manufacturer's instructions
  4. Required

    0 infractions

  5. Follow-up

    0 infractions

  6. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
  7. Follow-up

    0 infractions

  8. Required

    3 infractions

    • Dedicated sink is available / adequate for reusable equipment in personal service setting
      • Fail to ensure sink has adequate counter space to prepare equipment for use and re-use
    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
    • Equipment used in provision of personal services is maintained in good repair and in sanitary condition
      • Fail to ensure used equipment is in good repair
  9. Required

    1 infraction

    • Facility maintains appropriate records for accidental exposures, invasive procedures and pre-packaged, sterile items
      • Fail to maintain manufacturer name, batch or lot numbers and contact number for all items purchased as pre-packaged and sterile

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