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Spauline Beauty

125B - 372 Highway 7, Richmond Hill, ON L4K 5E1, L4B · Facial Services, Eyelash Services, Waxing/Sugaring/Threading Services, Microdermabrasion Services

Inspection summary

Spauline Beauty has been inspected 4 times by York Region Public Health since August 22, 2025. The most recent inspection, on August 27, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times on August 22, 2025. For example: Adequate handwash sinks and supplies

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on August 22, 2025. For example: Reusable equipment is in good repair and in a sanitary condition

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times on August 22, 2025. For example: Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on August 22, 2025. For example: Proper record keeping and maintenance

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 22, 2025. For example: Notification to public health

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Compliance Inspection

    11 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
      • Fail to provide written notification to public health of the intention to provide additional personal services at least 14 days before providing services
    • Adequate handwash sinks and supplies
      • Fail to provide hot and cold running water under pressure
    • Operator to ensure at least one sink is used only for handwashing
      • Fail to ensure handwashing sink is continuously supplied with potable hot and cold running water
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
      • Fail to ensure reprocessing sink is capable of immersing largest piece of reusable equipment used at the setting
      • Fail to ensure reprocessing sink is continuously supplied with potable hot and cold running water under pressure
      • Fail to ensure reprocessing sink is not located in a room with a toilet
      • Fail to provide a reprocessing sink
    • Reusable equipment is in good repair and in a sanitary condition
      • Fail to ensure manufacturer's instructions for equipment used in providing personal services at the setting is easily accessible to the service provider
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use instrument is discarded immediately after use
    • Proper record keeping and maintenance
      • Fail to keep accidental exposure records
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
      • Fail to ensure personal service setting is free from every condition that may constitute a health hazard or adversely affect the sanitary operation
    • Close premises immediately
    • Stop specified service(s) immediately

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