Spicy Girl
A35 - 4300 Steeles Avenue East, Markham, ON L3R 0Y5, L3R 0Y5 · Ear Piercing Services
Inspection summary
Spicy Girl has been inspected 5 times by York Region Public Health since July 30, 2025. The most recent inspection, on April 20, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on April 15, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 2 separate inspections, most recently on April 15, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 2 separate inspections, most recently on April 15, 2026. For example:
Health Canada licensed disinfectant is provided
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example:
Personal information obtained from client seeking personal service
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on April 15, 2026. For example:
Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Complaint Re-inspection
0 infractions
- Complaint Inspection
11 infractions
- Personal information obtained from client seeking personal service
- Fail to obtain the name and contact information of the client prior to providing personal service
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to provide a reprocessing sink
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Single-use equipment/instruments provided and handled appropriately
- Best Practice: Ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
- Best Practice: Ensure that sterile, single-use disposable equipment is used within expiry date
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Proper record keeping and maintenance
- Fail to keep invasive procedure records
- Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
- Stop specified service(s) immediately
- Personal information obtained from client seeking personal service
- Re-inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
4 infractions
- Explanation and information provided to client regarding invasive services
- Fail to provide information about any risks associated with invasive procedure
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
- Proper use, handling and disposal of sharps
- Fail to use pre-packaged, sterilized equipment that is not expired
- Proper record keeping and maintenance
- Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers
- Explanation and information provided to client regarding invasive services
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