Steeles Thai Massage Health Care Centre
398 Steeles Avenue West, Vaughan, ON, L4J 6X3 · Pedicure Services
Inspection summary
Steeles Thai Massage Health Care Centre has been inspected 2 times by York Region Public Health since May 21, 2026. The most recent inspection, on May 26, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on May 21, 2026. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on May 21, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on May 21, 2026. For example:
Personal information obtained from client seeking personal service
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on May 21, 2026. For example:
Health Canada licensed disinfectant is provided
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on May 21, 2026. For example:
Notification to public health
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Compliance Inspection
8 infractions
- Notification to public health
- Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
- Personal information obtained from client seeking personal service
- Fail to obtain the name and contact information of the client prior to providing personal service
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure equipment made of materials that does not withstand cleaning and disinfection or sterilization is discarded immediately after use
- Appropriate storage and dispensing of product to prevent cross-contamination
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Best Practice: Ensure disinfectants and sterilants are used within their expiry date
- Notification to public health
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