Sugar Bare Body Bar
16 556 Bryne Dr, Barrie ON L4N 9P6 · Personal Service Settings - Non-invasive
Inspection summary
Sugar Bare Body Bar has been inspected 3 times by Simcoe Muskoka District Health Unit since September 25, 2025. The most recent inspection, on August 18, 2026, recorded 4 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on August 18, 2026. For example:
Equipment is kept in a clean and sanitary manner.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 5 times across 2 separate inspections, most recently on August 18, 2026. For example:
Approved disinfectants are provided and used appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
4 infractions
- Equipment is kept in a clean and sanitary manner.
- Used equipment not maintained in good repair and/or sanitary condition.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
- Products are used and stored appropriately.
- Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
- Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
- Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
- Equipment is kept in a clean and sanitary manner.
- Follow-up
0 infractions
- Routine
2 infractions
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
- Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
- Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
- Approved disinfectants are provided and used appropriately.
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