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Summerlea Golf Club - 83016NDev

10500 Russell Rd, Port Perry ON L9L 1B3 · Small Drinking Water Systems Inspections

Inspection summary

Summerlea Golf Club - 83016NDev has been inspected 3 times by Durham Region Health Department since May 17, 2023. The most recent inspection, on June 19, 2023, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pool and spa water quality.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on May 17, 2023. For example: Water treatment ensures water provided meet requirements of Ontario Drinking Water Quality Standards

  • Building, plumbing and upkeepLower risk

    Decks, ladders, fencing, drains, washrooms and signage must be in good repair. Damaged drain covers or broken fencing can be real safety hazards, while most other upkeep issues are lower risk.

    Recorded once on May 17, 2023. For example: System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on June 19, 2023. For example: An operator has been designated and trained to safely operate the system

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    1 infraction

    • An operator has been designated and trained to safely operate the system
      • Fail to ensure operator trained as required in operation, maintenance, safety and emergency procedures
      • Owner to ensure operator trained as required by the M.O.H. in operation, maintenance, safety and emergency procedures
  2. Re-Inspection

    1 infraction

    • An operator has been designated and trained to safely operate the system
      • Fail to ensure operator trained as required in operation, maintenance, safety and emergency procedures
      • Owner to ensure operator trained as required by the M.O.H. in operation, maintenance, safety and emergency procedures
  3. Routine

    3 infractions

    • An operator has been designated and trained to safely operate the system
      • Fail to designate an operator
      • Fail to notify M.O.H. of new operator
      • Fail to ensure operator trained as required in operation, maintenance, safety and emergency procedures
      • Owner to ensure M.O.H. is notified of the designated operator of the system
      • Owner to ensure operator trained as required by the M.O.H. in operation, maintenance, safety and emergency procedures
    • System is maintained in good repair, in a safe and sanitary condition and is checked/operated/calibrated at required frequencies and in accordance with requirements under Regulation 319/08 and manufacturers instructions
      • Fail to ensure that water treatment equipment is not capable of being by-passed by alternate plumbing so that no water is directed to users if not adequately treated
      • Owner/Operator to ensure that water treatment equipment is not capable of being by-passed by alternate plumbing so that no water is directed to users if not adequately treated
    • Water treatment ensures water provided meet requirements of Ontario Drinking Water Quality Standards
      • Fail to ensure water treatment equipment capable of achieving required primary disinfection levels
      • Owner/Operator to ensure water treatment equipment capable of achieving required primary disinfection levels

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