Sunja Link Body Shoppe
3763 Main St, Vancouver BC V5V 3N8 · Invasive
Inspection summary
Sunja Link Body Shoppe has been inspected 2 times by Vancouver Coastal Health since September 3, 2025. The most recent inspection, on September 11, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on September 3, 2025. For example:
Adequate infection control measures are implemented.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on September 3, 2025. For example:
Food and/or beverage are offered in an acceptable manner to clients.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Follow-up
0 infractions
- Routine
3 infractions
- Food and/or beverage are offered in an acceptable manner to clients.
- Beverages are not served in single-service disposable cups.
- A first aid kit is available.
- A first aid kit is not available on site.
- Adequate infection control measures are implemented.
- Food and/or beverage are offered in an acceptable manner to clients.
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