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Super 8 Hotel - Pool

8750 84 Street Fort Saskatchewan AB T8L 4P5 · Aquatic Facility

Official record from Alberta →

Inspection summary

Super 8 Hotel - Pool has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on July 10, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pool and spa water quality.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 4 times across 3 separate inspections, most recently on November 14, 2023. For example: Is the chemical quality of the water in this pool satisfactory (Critical)?

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 3 times across 3 separate inspections, most recently on July 10, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on November 10, 2023. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Bacteriological water samples have not been submitted since June 17. 2026. Bacteriological water samples must be taken and submitted weekly.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • Water sample collected October 8, 2025 retuned with a presence of total coliforms. Resample requested.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • The pH was over rangeEnsure pH is maintained within 6.8 -7.6
  8. Risk Management Inspection

    4 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • pH- was an average of OR (out of range)Ensure pH is maintained between 6.8-7.6.
    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • FAC was 0.75, ORP was not available on automated feeder.Ensure FAC is maintained at a minimum of 1mg/L at all times.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The automated chemical feeder was not in good working condition. The display screen was empty.Ensure the automated controller is in good working condition and can adequately monitor chlorine and pH at all times.
    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • The CPO was not available for manual testing. Staff was supposed to make daily record from the automated controller which was not in good working condition nor had chemical readings.Ensure operating parameters are manually tested and recorded at least twice daily.
  9. Monitoring Inspection

    1 infraction

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • pH- was an average of 7.78Ensure pH is maintained between 6.8-7.6.

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