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Sweet as Sugar / Perfetta Training Academy

2485 Main St, London ON N6P 1P9 · Personal Service Setting (Other)

Inspection summary

Sweet as Sugar / Perfetta Training Academy has been inspected 6 times by Middlesex-London Health Unit since October 29, 2018. The most recent inspection, on June 24, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on March 5, 2019. For example: Handwashing stations adequately supplied

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on October 31, 2018. For example: Personal Services are not offered in a room or part of a room that is used as a dwelling (including spaces used for dining, sleeping or preparing, selling, handling, eating or storing food)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on October 29, 2018. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Handwashing stations adequately supplied
      • Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
  5. Follow-up

    1 infraction

    • Personal Services are not offered in a room or part of a room that is used as a dwelling (including spaces used for dining, sleeping or preparing, selling, handling, eating or storing food)
      • Fail to operate personal service setting in a room or part of a room that is not used as a dwelling
  6. Required

    2 infractions

    • Personal Services are not offered in a room or part of a room that is used as a dwelling (including spaces used for dining, sleeping or preparing, selling, handling, eating or storing food)
      • Fail to operate personal service setting in a room or part of a room that is not used as a dwelling
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to clean reusable equipment as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission

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