Tang Tang Nail Studio
A8 - 4300 Steeles Avenue East, Markham, ON L3R 0N8, L3R 0N8 · Ear Piercing Services, Body Piercing Services
Inspection summary
Tang Tang Nail Studio has been inspected 10 times by York Region Public Health since March 26, 2025. The most recent inspection, on August 28, 2026, found no infractions.
8 of 10 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on May 12, 2026. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times on August 14, 2025. For example:
Reusable equipment is in good repair and in a sanitary condition
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example:
General housekeeping conditions are satisfactory
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on August 14, 2025. For example:
Health Canada licensed disinfectant is provided and used appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 14, 2025. For example:
Stop specified service(s) immediately
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- General housekeeping conditions are satisfactory
- Fail to maintain fixture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Adequate handwash sinks and supplies
- Fail to ensure handwashing sink is continuously supplied with potable hot and cold running water under pressure
- General housekeeping conditions are satisfactory
- Complaint Re-inspection
0 infractions
- Complaint Re-inspection
0 infractions
- Compliance Inspection
0 infractions
- Complaint Re-inspection
0 infractions
- Complaint Re-inspection
0 infractions
- Re-inspection
0 infractions
- Complaint Inspection
7 infractions
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in accordance with the manufacturer's instructions
- Fail to ensure manufacturer's instructions for equipment used in providing personal services at the setting is easily accessible to the service provider
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to use disinfectants and sterilants within their expiration date
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- New non-sterile critical and semi-critcal equipment/instruments are processed prior to use, according to their intended use
- Fail to ensure non-sterile critical and semi-critical equipment/instruments are provided and handled appropriately
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
- Stop specified service(s) immediately
- Reusable equipment is in good repair and in a sanitary condition
- Compliance Inspection
0 infractions
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