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Tattoo Graphy

104 - 10720 Yonge Street, Richmond Hill, ON, L4C 3C9 · Tattooing/Micropigmentation Services

Inspection summary

Tattoo Graphy has been inspected 3 times by York Region Public Health since January 17, 2025. The most recent inspection, on March 6, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on February 26, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on February 26, 2026. For example: Health Canada licensed disinfectant is provided

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on January 17, 2025. For example: Premises maintained in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 2 separate inspections, most recently on February 26, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    7 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Health Canada licensed disinfectant is provided
    • Best Practice: Ensure disinfectants and sterilants are used within their expiry date
    • New non-sterile critical and semi-critical equipment/instruments are processed prior to use, according to their intended use
    • Best Practice: Ensure that disposable ink caps purchased in bulk undergo cleaning and disinfection (e.g., 70-90% alcohol for 10 minutes) prior to use
    • Proper record keeping and maintenance
      • Fail to keep invasive procedure records
  3. Compliance Inspection

    4 infractions

    • Notification to public health
      • Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
    • Premises maintained in a clean and sanitary condition
      • Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Approved disinfectant is provided and used appropriately
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected

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