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Terry's Barber Shop

8B 575 West Street South, Orillia ON L3V 7N6 · Personal Service Settings - Hair Only

Inspection summary

Terry's Barber Shop has been inspected 2 times by Simcoe Muskoka District Health Unit since September 8, 2025. The most recent inspection, on October 2, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on September 8, 2025. For example: The setting is kept in a clean and sanitary manner.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on September 8, 2025. For example: Reusable equipment is cleaned and disinfected appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    0 infractions

  2. Routine

    2 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned as often as necessary to prevent disease transmission.

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