The Barber Shop
E33 - 17600 Yonge Street, Newmarket, ON, L3Y 4Z1 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks
Inspection summary
The Barber Shop has been inspected 8 times by York Region Public Health since August 12, 2025. The most recent inspection, on July 16, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 10 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times on November 24, 2025. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 3 separate inspections, most recently on December 2, 2025. For example:
Reusable equipment is in good repair and in a sanitary condition
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 3 times across 3 separate inspections, most recently on December 2, 2025. For example:
Health Canada licensed disinfectant is provided and used appropriately
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on December 2, 2025. For example:
Operator training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 24, 2025. For example:
Proper use, handling and disposal of sharps
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Compliance Inspection
0 infractions
- Complaint Re-inspection
0 infractions
- Complaint Re-inspection
0 infractions
- Re-inspection
0 infractions
- Complaint Re-inspection
4 infractions
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Operator training
- Fail to undertake required health and safety training including training in relevant practices, as required by a medical officer of health/public health inspector
- Reusable equipment is in good repair and in a sanitary condition
- Complaint Re-inspection
1 infraction
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Complaint Inspection
5 infractions
- Adequate handwash sinks and supplies
- Fail to ensure soap in dispenser in close proximity to handwashing sink
- Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Proper use, handling and disposal of sharps
- Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Adequate handwash sinks and supplies
- Compliance Inspection
1 infraction
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Health Canada licensed disinfectant is provided and used appropriately
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