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The Beauty Bar by Aisha Haque

272 Esther Cres, Welland ON L3B 5N5 · PSS

Inspection summary

The Beauty Bar by Aisha Haque has been inspected 2 times by Niagara Region Public Health since September 22, 2025. The most recent inspection, on September 25, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 3 times on September 22, 2025. For example: The reprocessing area is designed to prevent contamination.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on September 22, 2025. For example: Hand wash sink is conveniently located to the work area with the required supplies.

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on September 25, 2025. For example: Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on September 22, 2025. For example: Adequate and appropriate storage provided for equipment/instrument(s) and supplies.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 22, 2025. For example: Disinfectants are used as per manufacturer's instructions.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    1 infraction

    • Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.
  2. Routine Inspection

    6 infractions

    • The reprocessing area is designed to prevent contamination.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Waste is collected and removed as often as necessary to maintain the premises in a sanitary manner.
    • Hand wash sink is conveniently located to the work area with the required supplies.
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
    • Disinfectants are used as per manufacturer's instructions.
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