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The Club House

3B-12 Automatic Rd Brampton ON L6S 5N5 · Hair Dressing / Barbering

Official record from Peel Region →

Inspection summary

The Club House has been inspected once by Peel Public Health (Region of Peel), on August 13, 2025. The most recent inspection, on August 13, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 13, 2025. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    1 infraction

    • Did operator properly use and maintain cleaning and disinfecting products?
      • Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
      • Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
      • Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
      • Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
      • Follow manufacturer's instructions for contact times of disinfectant product(s), where available.

Nearby inspected facilities

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